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Joseph Lucier
Tam
Healing System Tong Ren Practitioner
Joseph Lucier is a long time
student of Asia, having a degree in Chinese Studies from
Boston
College, Boston
Massachusetts, and he also lived in
Asia
for over 15 years. While there he followed his passion for
Asia
and in particular, his passion for Chinese Art, Chinese Language, Chinese
Philosophy, Daoism, Buddhism, Healing Arts and Martial Arts.
After returning to the
United
States, Joe studied software engineering at the
University
of
Massachusetts
and
Clark
University, while
still maintaining a focus on Asian Martial Arts, Healing Arts
and philosophies. He studied martial Arts under different masters and
after meeting Master Tom Tam, a Taiji Quan Master as well as Healer,
Acupuncturist, Teacher and Author, he committed and focused his
studies with him.
Inspired by Master Tam's healing
approach, by his highly successful healing system, and self-less devotion to
helping people, Joe embraced the healing arts and became a student of Tom Tam.
Tong Ren Therapy Training
-
Tam
Healing System Apprenticeship, Chinatown, Boston MA
-
Tam
Healing System,
Haverhill and
Quincy MA
-
Tong
Ren Therapy, Quincy
MA
He took all his classes, studied
his techniques and healing approaches, and eventually apprenticed in his
Chinatown Clinic for over 3 years, while also beginning his own part-time
practice moving into his ful-time practice now.
Licensed Tuina &
Acupressure
Medical Massage Therapist
In order to compliment Tom Tam's system and to have an understanding of
the philosophy of Traditional Chinese Medicine, Joe is a member of AOBTA
(American Organization for Body Therapies of Asia)
and did formal training at the following:
-
Acupressure
Therapy Institute,
Quincy
MA
-
The
Charles River
School
of
Shiatsu,
Cambridge
MA
-
The
Boston
Bodyworks
School,
Cambridge
MA
Certified Vegan Chef and
Instructor
Vegan Nutrition Consultant
and Herbalist
As an additional optional
compliment to his Tong Ren Healing, Joe also offers food consultation. He
personally maintains a 100% live food vegan diet of fresh whole foods.
Live Food is basically whole foods
and lots of fresh fruits and vegetables. They contain an abundance of Qi (life
force) and retain more vital enzymes and nutrition than processed and
over-heated foods. It is extremely beneficial for people
transitioning through a healing crisis when people need to maximize their
nutrition and healing potential as much as possible throughout the process. It
is also a great tool to help people maintain optimal health.
For on-going health
maintenance as well as getting through a healing crisis, it is
important to allow the body to do its job. The body is in a constant and
aggressive state of healing and rebuilding. The key is not to interfere
with those processes by having poor nutrition which take up valuable
resources and does not supply the body with the necessary vital nutrients to
functional optimally.
To share this knowledge, he offers
Vegan Nutrition Consultations to his clients when requested, and he also
gives vegan live food seminars, food preparation demos and food consultations,
relying on his Live Food training by the following:
-
Alissa Cohen, Chef and Instructor Certification Training, Laguna Beach CA
-
Alissa Cohen, Live Food Skills Training,
Deerfield Beach
FL
-
Cherie Soria, Living Light Culinary Arts Institute - Live Food Gourmet Chef
Training,
Fort Bragg,
CA
-
Sandor Ellix Katz - Wild Fermentation, Fermentation for Healing and Nutrition. Ashville NC
-
Boston School of Herbal Studies, 9 Month Apprenticeship Program, Arlington MA
-
Chad Sarno, Live Food Skills Training, Kittery ME and Sandwich MA
-
Gabriel Cousens Tree Of
Life
Foundation, Live Food Vegan Nutrition
Certification 3 Month Apprenticeship Intensive,
Patagonia,
AZ
-
Brenda Cobb, Living Foods Institute - Anne Wigmore Healing System,
Atlanta
GA
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