Tong Ren Healing

Joseph Lucier is a long time student of Asia, having a degree in Chinese Studies from Boston College, Boston Massachusetts, and he also lived in Asia for over 15 years. While there he followed his passion for Asia and in particular, his passion for Chinese Art, Chinese Language, Chinese Philosophy, Daoism, Buddhism, Healing Arts and Martial Arts.

After returning to the United States, Joe studied software engineering at the University of Massachusetts and Clark University, while still maintaining a focus on Asian Martial Arts, Healing Arts and philosophies. He studied martial Arts under different masters and after meeting Master Tom Tam, a Taiji Quan Master as well as Healer, Acupuncturist, Teacher and Author, he committed and focused his studies with him.

Inspired by Master Tam's healing approach, by his highly successful healing system, and self-less devotion to helping people, Joe embraced the healing arts and became a student of Tom Tam.

He took all his classes, studied his techniques and healing approaches, and eventually apprenticed in his Chinatown Clinic for over 3 years. He also began his own part-time practice and eventually developed his full-time practice.

In order to compliment Tom Tam's system and to have an understanding of the philosophy of Traditional Chinese Medicine, Joe is a member of AOBTA (American Organization for Body Therapies of Asia) and did formal training at the following:

As an additional optional compliment to his Tong Ren Healing, Joe also offers food consultation. He personally maintains a 100% live food vegan diet of fresh whole foods.

Live Food is basically whole foods and lots of fresh fruits and vegetables. They contain an abundance of Qi (life force) and retain more vital enzymes and nutrition than processed and over-heated foods. It is extremely beneficial for people transitioning through a healing crisis when people need to maximize their nutrition and healing potential as much as possible throughout the process. It is also a great tool to help people maintain optimal health.

For on-going health maintenance as well as getting through a healing crisis, it is important to allow the body to do its job. The body is in a constant and aggressive state of healing and rebuilding. The key is not to interfere with those processes by having poor nutrition which take up valuable resources and does not supply the body with the necessary vital nutrients to functional optimally.

To share this knowledge, he offers Vegan Nutrition Consultations to his clients when requested, and he also gives vegan live food seminars, food preparation demos and food consultations, relying on his Live Food training by the following:

Directions to the Clinic

From The South - Cape Cod - Route 3

1) Rt. 3 N to exit 19, Quincy Center (Burgin Pkwy) Street/Braintree/Quincy Center Exit Towards Burgin Parkway.
2) Coming off the ramp stay to the left to avoid going into the T station parking lot.
3) After the T station stay in center or right lane to remain on Burgin Parkway
4) Go 4 traffic lights to Granite Ave. Turn right and get in the center lane. (You'll see the Stop and Shop headquarters on Granite.)
5) At the next set of lights, there is a 5 way intersection.
6) Across from you is Bank of America
7) One block up is Hancock St. Go across Hancock St. bearing slightly left, then immediately right onto Chestnut St, keeping Bank of America immediately on your right
8) Go past the first street (Cottage Ave.) then take a right into the public parking lot, across from the Courthouse.
9) Once in the lot look to your right for The Fours Restaurant. This is our building.
10) Walk through the alley on either side of The Fours to Cottage Ave where you will find the front door of the building. (15 Cottage Ave.)
11) Take the elevator to the 5th floor.

From Route 128 and Points West and North

1) Travel Route 128 South Take right onto Exit 18 - Washington Street/Braintree/Quincy Center.
2) Bear left onto Burgin Parkway at the fork. Go straight and at the fifth set of traffic lights, turn right onto granite Street.
3) You will see the stop and shop business building on your left.
4) At the next set of lights, there is a 5 way intersection.
5) Across from you is Bank of America
6) Go across the intersection down chestnut street, keeping Bank of America immediately on your right
7) Pass the first right, which is a 1 way, cottage ave - you don't want to go there
8) Take the second right, into a big parking lot which is across the street from the court house
9) Make your first right in the parking lot and go to the end and park around there. 10) That is the Fours restaurant building, our building.
11) Go through the alleyway to the front of the building and enter
12) Take the elevator to the 5th floor.

From The North - Using 93 South

1) Take the Boston Dorchester Neponset Exit
2) Go over the bridge, staying to the right - that will bring you to Hancock Street
go about 2.75 miles into Quincy Square
3) In Quincy square, there will be a Stop and Shop business building on your right.
4) At that set of lights, there is a 5 way intersection.
5) Across from you is Bank of America
6) Go across the intersection down chestnut street, keeping Bank of America immediately on your right

7) Go past the first street (Cottage Ave.) then take a right into the public parking lot, across from the Courthouse.
8) Once in the lot look to your right for The Fours Restaurant. This is our building.
9) Walk through the alley on either side of The Fours to Cottage Ave where you will find the front door of the building. (15 Cottage Ave.)

10) Take the elevator to the 5th floor.